CAMPUS TO CORPORATE:

PLACEMENT TRAINING:

“YOU ARE YOUR ONLY LIMIT”

Industrial sector looks not only at the academic excellence achieved by the students but also professional personality, communication skills and easy adaptability to a given situation. The major objective of Placement Training is to train the students to the standards of the Company and make them talented and qualified professionals before they complete their education. It provides employment opportunities to the students who are perusing or in the final stage of completing the course through Campus Drives.

Placement training imparts training in different skills required to the students like communication skill, Interview skills & Techniques, Aptitude & Reasoning and other required soft skills.

Through Placement Training the students are equipped on all aspects of career development creating a very good impact in them which makes them feel that every minute they spend in the placement training session is worth being there and will help them in getting placed in their dream Company.

The campus recruitment sessions are packed with reputed companies who visit us every year to recruit the finest minds in the Institute. Meritorious students always get a head-start into their careers with a leading company in the field of his/her specialization. Therefore the student must select his electives wisely so that he is in tune with the latest industry trends and workings and not into purely academics only.

CAREER OPPURTUNITIES FOR BSC. CATERING

The most significant feature of Hotel and Catering industry is the capacity to generate large scale employment opportunities for under graduates. Abundant jobs are available in this sector that an aspiring student can choose from these following segments:

  • Management Trainee in Hotel and related Hospitality Industry

  • Hotel Operation Trainee in a core Hotel Department.

  • Career Opportunities in Flight Kitchens and In-flight Services (Cabin Crew)

  • Guest/ Customer Relation Executive in Hotel and other Service Sectors

  • Executive in Multinational and Local Quick Service Restaurants.

  • Shipping and Cruise lines

  • Hospitality Marketing/ Sales Executive in Hotel and other Service Sectors.

  • Hotel Executive in National/State Tourism Development Corporations

  • Executives and Supervisors in Resorts Spas.

  • Ground and Inflight staff in Airlines.

  • Managers/Supervisors in Facilities Management Service Providers (after related experience)

  • Self employment

  • Executives and Managers in Event Management Operations.

  • Other Related Industries.

PLACEMENT REPORT

CLASSIFICATION OF THE ENTIRE GRADUATE POOL

JOB TITLE / POSITION WISE CLASSIFICATION
JOB TITLE / POSITION Number
Management Trainee 09
Management Trainee 05
OCER ( Oberoi’s Central Employee Register) 04
HOT (hotel operations trainee) 10
Faculty (on Contract) 01
Executive Entry Level 09
TOTAL 38

SECTOR / FUNCTION WISE CLASSIFICATION
SECTOR Number
Food Production (Kitchen) 08
Food & Beverage 10
Housekeeping 03
Front Office 07
Retail sector 07
Airlines ( travel & tourism) 01
Healthcare / Hospital services 01
Teaching 01
TOTAL 38

SALARY / STIPEND WISE CLASSIFICATION
JOB TITLE INR (CTC)
Management Trainee ( Main Stream Hotels) 16000-20000
Management Trainee (Supply Chain QSR) 12500-15000
OCER ( Oberoi’s Central Employee Register) 17000
HOT (hotel operations trainee) 12000-15000
Faculty (on Contract) 15000 FIXED
Executive Entry Level 8500-13500
RETAIL SECTOR 15000-22000

“Confidence comes from discipline and training.”