Institute of Hotel Management
& Catering Technology

( Collabarative Programme with Alagappa University )

Best Hotel Management

Dream Your Ambition

Welcome to

Institute of Hotel Management & Catering Technology

RAAK IHMCT is a Co-Education College, Collabrative programme with Alagappa University, Karaikudi, Govt. of TN launched in the year 2007. Our chairman’s vision is to uplift the downtrodden rural younger generation to a prosperous future by offering high standard of education in various fields. We strive to produce graduates in different streams building strong moral values, well disciplined with quality education to make them a complete human to face the challenges of the world.

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  • Rules

    Students are expected to uphold the reputation of the College by their decent behaviour inside and outside the College.

  • Infrastructure

    RAAK Institute of Hotel Management and Catering Technology (RIHMCT) is situated in a sprawling area of 50, 000 sq.ft amidst lot of greenery.

  • Placement

    Industrial sector looks not only at the academic excellence achieved by the students but also professional personality, communication skills and easy adaptability to a given situation.

  • Scholarship

    A scholarship is an award of financial aid for a student to further their education. Scholarships are awarded based upon various criteria.

It’s diverse here. We know it, We welcome it, and We thrive on it.

800 +

Acres Green Campus

5,500 +

Students

1,500 +

Research Scholars

400 +

Faculty

65 +

Programs

Admission 2022 – 23

Online Admissions & Fee Payment Portal

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Our Courses

B.Sc. Degree (Hotel & Catering Technology)

  • Duration: 3 Years  Semester – Full – Time Course
  • Qualification: A pass in higher secondary or equivalent from any group.
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Diploma in Hotel & Catering Technology

  • Duration: 3 Years Semester – Full – Time Course.
  • Qualification: A pass in secondary or equivalent.
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MBA in Hotel Management & Catering Technology

  • Duration: 2 Years Semester – Full – Time Course.
  • Qualification: Any degree
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Food Production Lab

Food Production Lab is designed to produce professionals who shall eventually take on specialized food and beverage roles.

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Restaurant Service

Restaurant service which helps you to develop your knowledge and skills for various styles of food service, including plate, silver service and buffet.

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Housekeeping Lab

This course provides proficiency in House Keeping Management by preparing the candidates for all housekeeping and its related operations including ground maintenance, etc..,

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Front Office Lab

Our air-conditioned Front office lab is just a replica of a lobby of lavish five star deluxe hotels, where the students get trained in Front office skills through role play, situation handling etc..,

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