WE ARE EQUIPPED WITH STATE OF ART OF EQUIPMENTS
FACULTY TEAM AND TRAINING METHODS
- Students will be educated by qualified professionals who have passed out from reputed institutes & with rich experience in hospitality industry.
- Usage of educational aids like LCD, OVER HEAD PROJECTOR in class rooms ensure that students are imparted quality knowledge & skills needed to succeed in the competitive hospitality industry.
- Training imparted in lab facilities simulated to those existing in the industry helps students adopt themselves quickly once they are placed in the industries.
- Compulsory library hours enable students to develop reading habit & also enrich their knowledge
TRAINING AND OTHER ACTIVITIES
- Students have to undergo six month industrial exposure training in hotels during their second year as a part of curriculum.
- Institute will ensure training placements for all students.
- Institute will also facilitate weekend & part time training in and around puducherry for desiring students.
- Updated with latest trends, changes and happenings in the industry.
- Educational trips to various destinations are organized every year.
ACTIVITIES OF STUDENTS IN THE COLLEGE
- Every year our students conduct food festivals both regional, national and international cuisines, which helps them, augment their planning and execution skills. Also they organize them lunches based on festivals & National events.
- Inter & Intra collage chef competitions are conducted to identify and encourage budding future chefs.
- Students are encouraged to take part in various catering related competitions conducted all over india.
EXAMINATION
- Monthly test will be conducted & results will be informed to parents to monitor the academic performance of the students.
- Two terminal practical & theory exams will be conducted before the model exam.
- Model exam will be conducted before the final University